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Flammulina velutipes - An enoki mushroom (or enokitake) is a popular edible fungus known for its long, thin, white stems, small caps, and mild, slightly fruity flavor, often used in East Asian soups, hot pots, and stir-fries for its tender-crisp texture.
Grows at warmer temps.
Colonizing/Fruiting Temps:70-75F/40-85F
Flammulina velutipes - An enoki mushroom (or enokitake) is a popular edible fungus known for its long, thin, white stems, small caps, and mild, slightly fruity flavor, often used in East Asian soups, hot pots, and stir-fries for its tender-crisp texture.
Grows at warmer temps.
Colonizing/Fruiting Temps:70-75F/40-85F