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A wild Texas isolate of Trametes versicolor, collected in Austin and originally found growing on ligustrum (privet). This aggressive wood-decomposer is well suited for growers interested in mycoremediation, outdoor projects, or functional mushroom cultivation.
Turkey Tail is known for its strong enzymatic activity, helping break down tough hardwoods and complex organic materials. While not a primary culinary species, it is commonly used for teas, extracts, and ecological applications.
Fruiting Range: 55–75°F
Best Use: Indoor (cooler temps) or outdoor seasonal grows
A unique, locally adapted culture with real-world performance on invasive Texas hardwood.
A wild Texas isolate of Trametes versicolor, collected in Austin and originally found growing on ligustrum (privet). This aggressive wood-decomposer is well suited for growers interested in mycoremediation, outdoor projects, or functional mushroom cultivation.
Turkey Tail is known for its strong enzymatic activity, helping break down tough hardwoods and complex organic materials. While not a primary culinary species, it is commonly used for teas, extracts, and ecological applications.
Fruiting Range: 55–75°F
Best Use: Indoor (cooler temps) or outdoor seasonal grows
A unique, locally adapted culture with real-world performance on invasive Texas hardwood.