The Genetics Vault

Texas Toadstools · Genetics Vault V1.0 · 25 cultures

Which genetics make sense for the temperatures you can actually provide? Explore our working library of mushroom cultures, with practical colonization and fruiting ranges and a clear distinction between Texas Toadstools observations, established culture information, and published data.

Not every culture is currently available in the shop. Some are in testing, seasonal, or maintained for research.

How to read climate and data-basis badges

Climate badges describe practical cultivation performance, not simply the highest number in a temperature range. Read each culture’s data-basis badges and notes alongside its climate badge.

HOT Capable of fruiting at 80°F+; check the evidence and notes for the culture.

WARM Strong performance around 70–80°F.

MODERATE Best around 60–75°F.

COOL Generally needs temperatures below approximately 65°F for good initiation or fruiting.

TESTING Strain-specific performance is still being established.

RESEARCH Maintained for a specialized cultivation or research objective.

TT TESTED Texas Toadstools has personally demonstrated meaningful performance with this culture.

ESTABLISHED Culture-specific cultivation information is available; this does not mean TT-tested.

PUBLISHED Ranges primarily derive from cultivation literature for the species.

TESTING We are establishing strain-specific performance.

All temperatures are in °F. Colonization describes mycelial growth; fruiting describes mushroom production. Humidity, fresh air, substrate, and management also affect results.

Find your growing climate

Select a climate to narrow the library. Open culture notes for testing context and special observations.

Oysters

HOT

Pink Oyster

Pleurotus djamor

Colonization
70–85°F
Fruiting
70–98°F
ESTABLISHED
HOT

Golden Oyster

Pleurotus citrinopileatus

Colonization
75–85°F
Fruiting
70–85°F
ESTABLISHED
WARM

Phoenix Oyster

Pleurotus pulmonarius

Colonization
75–85°F
Fruiting
50–82°F
ESTABLISHED
MODERATE

Sky Blue Oyster

Pleurotus columbinus

Colonization
70–75°F
Fruiting
65–78°F
ESTABLISHED
Culture notes

Also known as Blue Oyster; the same culture in our library.

MODERATE

King Blue Oyster

Pleurotus hybrid

Colonization
70–75°F
Fruiting
65–75°F
ESTABLISHED
HOT

Florida Oyster

Pleurotus florida

Colonization
70–85°F
Fruiting
70–85°F
ESTABLISHED
MODERATE

Pathfinder Oyster

Pleurotus ostreatus

Colonization
68–77°F
Fruiting
50–75°F
PUBLISHEDTESTING
Culture notes

Published species ranges; strain-specific Texas Toadstools testing is ongoing.

WARM

Branched Oyster

Pleurotus cornucopiae

Colonization
73–77°F
Fruiting
59–77°F
PUBLISHEDTESTING
Culture notes

Conservative published ranges pending strain-specific Texas Toadstools testing.

WARM

Mediterranean Oyster

Pleurotus pulmonarius

Colonization
75–85°F
Fruiting
50–75°F
ESTABLISHED
TESTING

Barton Creek Oyster

Pleurotus sp.

Colonization
Testing
Fruiting
Testing
TESTING
Culture notes

Colonization and fruiting ranges remain intentionally unpublished while we establish repeatable performance under controlled conditions.

Hericium

MODERATE

Bear’s Head

Hericium americanum

Colonization
60–75°F
Fruiting
60–75°F
ESTABLISHED
WARM

Lion’s Beard

Hericium erinaceus

Colonization
70–75°F
Fruiting
65–80°F
ESTABLISHED
HOT

Lion’s Paw

Hericium erinaceus

Colonization
70–75°F
Fruiting
65–90°F
ESTABLISHED
Culture notes

Heat-tolerant Hericium culture.

Ganoderma

HOT

GL03 Reishi

Ganoderma lingzhi “03”

Colonization
70–80°F
Recommended fruiting
70–95°F
TT TESTED
Culture notes

Texas Toadstools has successfully fruited GL03 outdoors in South Texas conditions approaching 100°F. That performance required intensive moisture and environmental management. For practical cultivation, we recommend approximately 95°F as the upper fruiting limit.

HOT

TF05 Reishi

Ganoderma multipileum “TF05”

Colonization
70–80°F
Fruiting
70–85°F
ESTABLISHED
Culture notes

Maintained as a separate genetic line, distinct from Thai Reishi.

WARM

Thai Reishi

Ganoderma multipileum

Colonization
70–80°F
Fruiting
68–80°F
ESTABLISHEDTESTING
Culture notes

Notable for vigorous antler morphology and the potential for exceptionally long antler development. Texas Toadstools testing is ongoing.

MODERATE

Black Reishi

Ganoderma sinense

Colonization
70–80°F
Fruiting
65–75°F
ESTABLISHED

Gourmet & Specialty

MODERATE

Elm Oyster

Hypsizygus ulmarius

Colonization
65–75°F
Fruiting
60–75°F
PUBLISHEDTESTING
Culture notes

Strain-specific performance remains under evaluation.

COOL

Velvet Pioppino

Cyclocybe aegerita

Colonization
70–77°F
Fruiting
50–65°F
PUBLISHEDESTABLISHED
Culture notes

A cool-fruiting culture.

HOT

Wild Enoki

Flammulina velutipes

Colonization
70–75°F
Fruiting
40–85°F
ESTABLISHEDTESTING
Culture notes

Wild strain found growing around 85°F. Its unusually broad reported fruiting range makes it particularly interesting for warm-climate evaluation. Texas Toadstools testing is ongoing.

MODERATE

Freckled Chestnut

Pholiota adiposa

Colonization
65–75°F
Fruiting
55–70°F
ESTABLISHED
MODERATE

Wood Ear

Auricularia auricula-judae

Colonization
65–75°F
Fruiting
50–70°F
ESTABLISHED

Polypores & Garden Cultures

MODERATE

Turkey Tail

Trametes versicolor

Colonization
70–75°F
Fruiting
55–75°F
ESTABLISHED
RESEARCH

Agarikon

Laricifomes officinalis

Colonization
75–82°F
Fruiting
PUBLISHED
Mycelium-focused research

Maintained primarily as a mycelium-focused research culture. Our cultivation interest centers on growing Agarikon through brown rice to produce a fully myceliated brown-rice matrix rather than prioritizing fruit-body production. No standard fruiting range is presented.

MODERATE

Wine Cap

Stropharia rugosoannulata

Colonization
65–80°F
Fruiting
50–77°F
PUBLISHEDESTABLISHED
Culture notes

Outdoor and garden culture. These are practical cultivation ranges.

Looking for something specific?

Ask about a culture in the Vault, current availability, or the conditions you can provide.

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