Hericium erinaceus
OVERVIEW
Lion’s Paw is a selected Hericium erinaceus isolation that forms multiple smaller, clustered fruit bodies. Its presentation is especially well suited to market sales, and it is slightly more heat tolerant than the Lion’s Beard isolation.
IDEAL CONDITIONS
• Colonization: 70–75°F
• Fruiting: 65–90°F
• Best substrate: Master’s Mix
WHY GROW IT
• Attractive clusters for market presentation
• Slightly more heat tolerant than Lion’s Beard
• Reliable indoor performance
COOKING & FLAVOR
Tender, seafood-like texture often compared with crab or lobster. Excellent sautéed or used in plant-based seafood dishes.
WARM-CLIMATE SUMMARY
The better of the two Texas Toadstools Hericium erinaceus isolations for growers working with warmer indoor fruiting conditions.
OVERVIEW
Pink Oyster is a fast, aggressive culture that produces vivid pink clusters and performs especially well in warm growing conditions. Its speed and heat tolerance make it a strong choice for beginners and warm-climate growers.
IDEAL CONDITIONS
• Difficulty: Beginner-friendly
• Colonization: 70–85°F
• Fruiting: 70–98°F
• Best substrate: Master’s Mix
WHY GROW IT
• Extremely fast colonization
• Very heat tolerant
• Reliable indoor performance
COOKING & FLAVOR
Pink Oyster develops a seafood-like flavor when crisped and works well in stir-fries, tacos, and sautéed dishes.
WARM-CLIMATE SUMMARY
One of the best options in the Texas Toadstools lineup for hot grow spaces and warm seasons.
Pleurotus pulmonarius
Phoenix oysters are a reliable warm-weather producer, forming large clusters and growing quickly across a wide temperature range.
Why Grow It
Handles variable conditions
Fast and reliable
Strong yields
Growing Conditions
Colonization: 75–85°F
Fruiting: 50–82°F
Best Substrate: Master’s Mix
Flavor & Use
Mild flavor with firm texture. Great all-purpose cooking mushroom.
IN PRODUCTION
A fresh batch is underway. Join Culture Updates to be notified when this culture becomes available.
Pleurotus citrinopileatus
Golden oysters produce bright yellow cascading clusters and grow quickly in warm conditions. Slightly more delicate than other oysters, but very rewarding.
Why Grow It
Fast growth
Beautiful presentation
Strong warm-weather performer
Growing Conditions
Colonization: 75–85°F
Fruiting: 70–85°F
Best Substrate: Master’s Mix
Flavor & Use
Mild, slightly nutty flavor. Best used fresh (2–3 day shelf life). Great for stir fry and pasta.
IN PRODUCTION
A fresh batch is underway. Join Culture Updates to be notified when this culture becomes available.
Flammulina velutipes
This wild enoki produces short stems and brown caps, unlike the grocery store version. Best suited for controlled indoor grows.
Why Grow It
Unique natural form
Wide temp tolerance
Indoor specialty grow
Growing Conditions
Colonization: 70–75°F
Fruiting: 40–85°F
Best Substrate: Master’s Mix
Flavor & Use
Mild, slightly nutty flavor. Great in soups and stir fry.
CUSTOM ORDER
This culture is produced by request. Contact us before ordering to confirm timing and availability.
Ganoderma lucidum
Reishi (GL03) is a commercial strain from China, selected for strong growth, reliable fruiting, and consistent medicinal use. This strain is widely cultivated and known for producing high-quality fruiting bodies suitable for extracts.
Why Grow It
Proven commercial genetics
Strong, reliable growth
Ideal for medicinal use
Growing Conditions
Colonization: 70–80°F
Fruiting: 70–95°F
Best Substrate: Hardwood / Master’s Mix
Use
Reishi is not typically consumed fresh. It is commonly used for:
teas
tinctures
extracts
IN PRODUCTION
A fresh batch is underway. Join Culture Updates to be notified when this culture becomes available.
No results match your search. Try removing a few filters.
